Gewürzzubereitung für Reis, Couscous und Fleisch

sea salt 14.0% , coriander 14.5% , Knoblauch Paprika edelsüß 8.7% , shallot 5.4% , Sumach 3.8% , turmeric 2.9% , black cumin 2.3% , ginger 1.9% , cumin 1.6% , black pepper 1.4% , chili pepper 1.3% , fennel 1.1% , cardamom 1.0% , bay leaf 1.0% , nutmeg nut 0.9% , orange zest 0.8% , cinnamon 0.8%

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