Nutrition · per 100 g

Energy	43 kcal
Fat	2.3 g
Saturated fat	0.2 g
Carbs	3.1 g
Sugars	2.4 g
Fiber	1.8 g
Protein	1.5 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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