Nutrition · per 100 g

Energy	92.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	14.5 g
Sugars	5.3 g
Added sugars	2.6 g
Fiber	1.3 g
Protein	7.9 g
Salt	1.1 g
Sodium	421 mg
Potassium	1370 mg
Calcium	211 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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