Nutrition · per 100 g

Energy	41 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	7.8 g
Sugars	7.8 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.