Nutrition · per 100 g

Energy	457 kcal
Fat	20 g
Saturated fat	5.7 g
Monounsaturated fat	5.7 g
Polyunsaturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	37.1 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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