Nutrition · per 100 g

Energy	471 kcal
Fat	23.5 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	32.4 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.73 g
Sodium	294 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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