Nutrition · per 100 g

Energy	494 kcal
Fat	28.2 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.8 g
Sugars	3.5 g
Added sugars	0 g
Fiber	21.2 g
Protein	24.7 g
Salt	3.4 g
Sodium	1380 mg
Potassium	917 mg
Calcium	0 mg
Iron	6.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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