Nutrition · per 100 g

Energy	571 kcal
Fat	50 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	14.3 g
Fiber	10.7 g
Protein	17.9 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	643 mg
Calcium	250 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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