Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 10.5 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 31.6 mg |
| Carbs | 40 g |
| Sugars | 9.5 g |
| Added sugars | 7.4 g |
| Fiber | 1.1 g |
| Protein | 7.4 g |
| Salt | 0.08 g |
| Sodium | 31.6 mg |
| Potassium | 2.5 mg |
| Iron | 42.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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