Nutrition · per 100 g

Energy	316 kcal
Fat	15.8 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	42.1 mg
Carbs	36.8 g
Sugars	8.4 g
Added sugars	3.2 g
Fiber	1.1 g
Protein	8.4 g
Salt	1.2 g
Sodium	463 mg
Potassium	116 mg
Calcium	52.6 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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