Nutrition · per 100 g

Energy	281 kcal
Fat	21.1 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	87.7 mg
Carbs	3.5 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	21.1 g
Salt	2.4 g
Sodium	947 mg
Potassium	316 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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