Nutrition · per 100 g

Energy	333 kcal
Fat	26.3 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	87.7 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	19.3 g
Salt	2.2 g
Sodium	895 mg
Potassium	351 mg
Calcium	17.5 mg
Iron	1.6 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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