Nutrition · per 100 g

Energy	241 kcal
Fat	18.8 g
Saturated fat	8 g
Trans fat	0.89 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.12 g
Sodium	49.1 mg
Potassium	232 mg
Calcium	8.9 mg
Iron	1.7 mg
Vitamin D	8930 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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