Nutrition · per 100 g

Energy	128 kcal
Fat	4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	68.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.9 g
Salt	0.17 g
Sodium	66.1 mg
Potassium	397 mg
Calcium	4.4 mg
Iron	2.3 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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