Nutrition · per 100 g

Energy	208 kcal
Fat	18.7 g
Saturated fat	6.8 g
Carbs	6.9 g
Sugars	1.8 g
Fiber	0.5 g
Protein	2.8 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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