Nutrition · per 100 g

Energy	84 kcal
Fat	1.7 g
Saturated fat	0.7 g
Carbs	10.7 g
Sugars	1.4 g
Fiber	3.9 g
Protein	4.6 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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