Ingredients
Goudse kaas 43.0% , flour 24.7% , water 17.0% , vegetable oil 8.1% , starch 4.1% , red beetroot 1.0% , wheat gluten 0.5% , Thickener 0.5% , E407 0.5% , salt 0.6%
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Nutrition · per 100 g
| Energy | 1393 kJ |
| Energy | 334 kcal |
| Fat | 19.9 g |
| Saturated fat | 9.7 g |
| Carbs | 22.8 g |
| Sugars | 0.8 g |
| Fiber | 3.2 g |
| Protein | 14.3 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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