Nutrition · per 100 g

Energy	212 kcal
Fat	4.2 g
Saturated fat	2 g
Carbs	6.6 g
Sugars	5.5 g
Fiber	0 g
Protein	37 g
Salt	2.7 g
Sodium	1062 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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