Nutrition · per 100 g

Energy	238 kcal
Fat	12 g
Saturated fat	3 g
Carbs	20 g
Sugars	18 g
Fiber	2.8 g
Protein	11 g
Vitamin B12	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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