Nutrition · per 100 g

Energy	264 kcal
Fat	8.8 g
Saturated fat	7 g
Carbs	43 g
Sugars	27 g
Fiber	0.5 g
Protein	2.8 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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