Nutrition · per 100 g

Energy	222 kcal
Fat	13 g
Saturated fat	4.8 g
Carbs	19.2 g
Sugars	1.8 g
Fiber	1.5 g
Protein	6.3 g
Salt	0 g
Sodium	0.78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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