Nutrition · per 100 g

Energy	186 kcal
Fat	9.2 g
Saturated fat	2.1 g
Carbs	16.2 g
Sugars	3.2 g
Fiber	3.4 g
Protein	8 g
Salt	1.8 g
Sodium	716 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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