Nutrition · per 100 g

Energy	66 kcal
Fat	0.2 g
Carbs	5.5 g
Sugars	5.5 g
Fiber	0 g
Protein	10.6 g
Salt	10.4 g
Sodium	4170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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