Ingredients
pork meat 56.1% , jodiertes Nitritpökelsalz 4.9% , natürliches Mineralsalz 4.9% , spice 4.9% , glucose syrup 4.9% , dextrose 4.9% , färbendes Rote-Bete-Pulver 4.9% , Antioxidant 4.9% , maturing ferments 4.9% , beech wood smoke 4.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.