Burger di tofu

soya flour restructured and rehydrated 53.6% , tofu 18.0% , carrot 12.0% , breadcrumbs 4.9% , water 3.4% , leek 2.5% , sunflower oil 1.9% , pea 1.5% , pea fiber 1.4% , wheat flour 1.4% , wheat gluten 1.4% , tapioca 1.4% , sundried tomatoes 1.6% , onion 0.6% , parsley 1.0% , salt 0.4% , pepper 0.4%

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