Tofuburger mit Spinat
Vemondo
Ingredients
tofu 18.0% , spinach 17.0% , soya flour restructured and rehydrated 10.8% , potato 10.3% , breadcrumbs 9.8% , water 8.0% , leek 5.7% , sunflower oil 4.8% , pea fiber 4.1% , wheat flour 3.6% , wheat gluten 3.2% , onion 2.3% , tapioca 1.2% , basil 0.6% , salt 0.3% , pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.