Nutrition · per 100 g

Energy	605 kcal
Fat	47.9 g
Saturated fat	5.6 g
Carbs	31.7 g
Sugars	5.6 g
Fiber	10.8 g
Protein	6.3 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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