Nutrition · per 100 g

Energy	411 kcal
Fat	11.8 g
Saturated fat	0.9 g
Carbs	47.9 g
Sugars	6.1 g
Fiber	8.8 g
Protein	23.8 g
Salt	2 g
Sodium	819 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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