Nutrition · per 100 g

Energy	155 kcal
Fat	3.1 g
Saturated fat	1.1 g
Carbs	0.7 g
Sugars	0.4 g
Fiber	0 g
Protein	31 g
Salt	3.7 g
Sodium	1495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.