Nutrition · per 100 g

Energy	324 kcal
Fat	29.7 g
Saturated fat	11.7 g
Carbs	1.3 g
Sugars	0.7 g
Protein	12.9 g
Salt	2.9 g
Sodium	1153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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