Nutrition · per 100 g

Energy	334 kcal
Fat	16.3 g
Saturated fat	12.1 g
Carbs	35.4 g
Sugars	25.6 g
Fiber	1 g
Protein	10.8 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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