Nutrition · per 100 g

Energy	188 kcal
Fat	8.7 g
Saturated fat	1.9 g
Carbs	12.3 g
Sugars	2.2 g
Fiber	0.9 g
Protein	14.7 g
Salt	1.1 g
Sodium	445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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