Nutrition · per 100 g

Energy	152 kcal
Fat	7.1 g
Saturated fat	0.9 g
Carbs	16.1 g
Sugars	2 g
Fiber	4.1 g
Protein	3.9 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.