Nutrition · per 100 g

Energy	225 kcal
Fat	23 g
Saturated fat	3 g
Carbs	0.6 g
Sugars	0 g
Fiber	2.7 g
Protein	2.5 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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