Nutrition · per 100 g

Energy	200 kcal
Fat	19.8 g
Saturated fat	2.6 g
Carbs	2.9 g
Sugars	0.6 g
Protein	1.3 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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