Nutrition · per 100 g

Energy	344 kcal
Fat	2.7 g
Saturated fat	0.7 g
Carbs	51 g
Sugars	1.9 g
Starch	0 g
Fiber	14 g
Protein	29 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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