Nutrition · per 100 g

Energy	220 kcal
Fat	8.2 g
Saturated fat	3.3 g
Carbs	30 g
Sugars	2.9 g
Fiber	2.5 g
Protein	5.3 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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