Roti farci de Magret de canard

duck breast 83.0% , onion 6.4% , water 4.6% , bloc de foie gras de canard 3.0% , white wine 1.5% , salt 0.6% , gingerbread 0.5% , spice 0.2% , flavouring 0.1% , balsamic vinegar 0.0% , sunflower oil 0.0% , spice 0.0% , piment doux 0.0% , sugar 0.0%

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