Ingredients
glucose syrup 57.1% , sugar 25.9% , butter 9.0% , invert sugar syrup 4.0% , salt 0.4% , Emulsifier 0.4% , flavouring 0.4% , hydrolysed milk protein 0.4% , Colour 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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