Nutrition · per 100 g

Energy	297 kcal
Fat	1 g
Saturated fat	0.4 g
Carbs	61.6 g
Sugars	21.4 g
Fiber	8.2 g
Protein	6.2 g
Salt	0.02 g
Sodium	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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