Nutrition · per 100 g

Energy	126 kcal
Fat	1.7 g
Saturated fat	0.8 g
Carbs	9.6 g
Fiber	0.5 g
Protein	18 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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