Nutrition · per 100 g

Energy	1561 kJ
Energy	369 kcal
Fat	3.3 g
Saturated fat	0.9 g
Carbs	68 g
Sugars	2.5 g
Fiber	3.5 g
Protein	15 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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