Nutrition · per 100 g

Energy	537 kcal
Fat	30.4 g
Saturated fat	21.9 g
Carbs	61.1 g
Sugars	58 g
Fiber	1.6 g
Protein	4 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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