Ingredients
vegane Wurst nach Art einer Fleischwurst auf Basis von Rapsöl und Sonnenblume kermehl 40.0% , rapeseed oil 16.9% , Wasser Zucker 8.5% , spirit vinegar 5.2% , starch 3.6% , Modified starch 2.6% , salt 2.0% , mustard seed 1.6% , Verdich Guarkemmehl 1.3% , E415 1.1% , carob seed flour 0.9% , dextrose 0.8% , spice 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.