Ingredients
Quark 36.0% , sugar 19.1% , whole egg 17.2% , wheat flour 12.5% , chick egg white or protein 7.6% , rapeseed oil 3.8% , palm fat 1.9% , Modified starch 1.0% , wheat starch 0.5% , Humectant 0.2% , Emulsifier 0.1% , glucose-fructose syrup 0.1% , sweet whey powder 0.0% , skimmed milk powder 0.0% , Acidity regulator 0.0% , dextrose 0.0% , rice flour 0.0% , Acid 0.0% , Raising agent 0.0% , E500 0.0% , natural flavouring 0.0% , Stabiliser 0.0% , Calciumsulfate 0.0% , E450 0.0% , salt 0.0% , Thickener 0.0% , lactose 0.0% , milk proteins 0.0% , barn eggs 0.0% , auf pflanzlicher Basis 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.