Nutrition · per 100 g

Energy	165 kcal
Fat	7.5 g
Saturated fat	0.6 g
Carbs	16 g
Sugars	10 g
Fiber	2.7 g
Protein	7 g
Salt	0 g
Sodium	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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