Nutrition · per 100 g

Energy	211 kcal
Fat	7.8 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	31.1 g
Sugars	26.7 g
Added sugars	10 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.25 g
Sodium	100 mg
Potassium	100 mg
Calcium	100 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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