Nutrition · per 100 g

Energy	156 kcal
Fat	3.6 g
Saturated fat	0.5 g
Carbs	24.5 g
Sugars	5.9 g
Fiber	0.4 g
Protein	6.1 g
Salt	1.6 g
Sodium	641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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