Nutrition · per 100 g

Energy	143 kcal
Fat	2.8 g
Saturated fat	0.7 g
Carbs	24.5 g
Sugars	5.9 g
Protein	4.6 g
Salt	3.4 g
Sodium	1350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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