Nutrition · per 100 g

Energy	130 kcal
Fat	6.7 g
Saturated fat	1 g
Carbs	2.9 g
Sugars	1.7 g
Fiber	4.4 g
Protein	12.4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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